1 Cup or 6 ounces semisweet chocolate chips 1(12-ounces) package firm tofu, drained 1/4 cup soy milk or whole milk 2 tablespoons strong coffee or espresso 1… Read more “Mocha soy pudding”
Category: Academics
Posts in this category will fall into sub-categories based on academic subject.
Ice Cream Taste Test!
This week I did an ice cream taste test, to determine what is the best ice cream? I had 3 different people try 4 different vanilla ice… Read more “Ice Cream Taste Test!”
Sausage Empanadas
Taste like breakfast! 1/2 small red onion chopped 3/4 lb sausage 1/2 tbsp chili pepper flakes 1/4 cup heavy cream 1 1/2 cups chredded cheese 2 Tbsp… Read more “Sausage Empanadas”
Orange marmalade!
4 Large Oranges 1 cup of sugar 2 Tbsp of lemon juice 1/2 Cup of water Wash and cut your oranges, put them in a blender until… Read more “Orange marmalade!”
Homemade butter!
This week’s recipe is going to be short, because there is only one ingredient! 1/2 Cup Heavy Cream Put heavy cream in a jar with a lid.… Read more “Homemade butter!”
Roasting the Garden.
This week’s recipe is very simple, basically just grab all your veggies and roast em’! 2 large, sweet onions, peeled and scored across the top. 1 whole… Read more “Roasting the Garden.”
Basic Turkey or chicken gravy.
I used chicken for my gravy, and I didn’t use celery or carrots. I made a change in the flour also I used gluten free flour instead… Read more “Basic Turkey or chicken gravy.”
Strawberry Bombe
Materials & Equipment 1 teaspoon unflavored gelatin 4 1/2 tablespoons cold water 1 1/2 tablespoons boiling water 2 cups heavy whipping cream (9- or 10- ounces) frozen… Read more “Strawberry Bombe”
Homemade meatballs!
I am going to teach you how to make Tia Mowry’s family recipe for Meatballs. The exact measurements were not given but really you can just flavor… Read more “Homemade meatballs!”
Ricotta Fritters
These fritters were pretty east to make! I think it would be pretty cool to experiment with different flavors. I made one change; I used gluten flour… Read more “Ricotta Fritters”