• 1 Cup or 6 ounces semisweet chocolate chips
• 1(12-ounces) package firm tofu, drained
• 1/4 cup soy milk or whole milk
• 2 tablespoons strong coffee or espresso
• 1 teaspoon vanilla
• pinch salt

1. Melt chocolate on a saucepan or in the microwave.
2. Add to a blender, tofu, milk, coffee, vanilla, and salt. Blend for 30 seconds.
3. Add the melted chocolate and blend again. Put the mixture in a bowl, and place in the fridge until completely chilled. Serve with fruit or by its self.