• 4 Large Oranges
• 1 cup of sugar
• 2 Tbsp of lemon juice
• 1/2 Cup of water

Wash and cut your oranges, put them in a blender until there are no big chunks of orange peels. Then transfer the oranges to a sauce pan with the rest of your ingredients. Simmer over medium heat until the mixture becomes thick. Make sure you stir mixture so it doesn’t burn! After it thickens, put into a container and set aside until it cools down. After it has cooled, it’s safe to put a lid on the container and store in the fridge. Can be refrigerated for about 3 weeks. I hope you enjoyed the recipe!