This week’s recipe is going to be short, because there is only one ingredient!

• 1/2 Cup Heavy Cream

Put heavy cream in a jar with a lid. Shake the jar for 5 minutes or until the cream has become thick. You might notice that it doesn’t look like butter, well…. You gotta shake it longer, your halfway there! The longer you shake it, the more the butter will separate from the buttermilk. After the butter form’s, separate the butter from the buttermilk. You can save the buttermilk if you’d like! Put a little bit of cold water in the jar with the butter in it, so it will get rid of any excess buttermilk. Take the butter out of the jar and run it over cold water, Press out any extra buttermilk from the butter with your hands. Form the butter however you’d like and put in a container with a lid. Store in the fridge for up to a week. I hope y’all enjoy this week’s recipe!