This week’s recipe is very simple, basically just grab all your veggies and roast em’!

• 2 large, sweet onions, peeled and scored across the top.
• 1 whole red pepper
• 1 Zucchini
• 1 yellow squash
• 4 plum tomatoes
• 3 large whole carrots
• 4 asparagus spears
• 1 head of garlic
• Extra Vergin olive oil
• Sea salt
• Thyme sprigs and basil for garnish

Preheat the oven to 400 degrees. Cut all veggies into strips or cubes and then place them on a pan with olive oil and seasonings. Feel free to add more seasonings than directed. Place the pan in the oven and cook for 50 minutes to an hour. Take the pan out of the oven and let cool for a few minutes, enjoy your veggies on top of toasted bread with butter or by themselves!