This week’s recipe is very simple but delicious! I don’t have actual measurements, but you can’t mess it up!
- Ground sausage
- Milk
- salt and pepper
- flour or corn starch for thickening
- Cook the sausage on medium low heat until completely done!
- Then add your milk, salt and pepper.
- Let thicken a little bit, then add your flour or cornstarch.
- It should thicken within a few minutes depending on how much your making!
- After completely thickened pour it on your biscuits and enjoy!
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