Homemade meatballs!

I am going to teach you how to make Tia Mowry’s family recipe for Meatballs. The exact measurements were not given but really you can just flavor it how you like it.

  • Dark and light turkey, or hamburger.
  • Green pepper
  • Onion
  • Garlic powder
  • Italian breadcrumbs
  • Egg

Preheat the oven to 350. Add all of the ingredients together and use a round ice-cream scoop to make all the meatballs all the same size, so they will cook evenly. Place the meatballs on the pan and cook until completely done all the way through. Enjoy in pasta or on their own!

Leave a comment